Shift Lead

At Panera Bread , we believe in creating andmaintaining a fun, safe environment for our employees and guests. Do If you desire to havea career where you can be yourself, becomeyour best , and drive the success of a popular neighborhood bakery-cafe? Panerais for you.

As Shift Supervisor, youreon the front lines to deliver the food, service and experience our guests havecome to expect from Panera Bread. Shift Supervisors ensure that their zone of the Bakery Cafe operates efficiently andprofitably while maintaining extraordinary customer service. Every shift is made tobe a great one with your enthusiasm and leadership by developing your people, managing team performance,and building the warm, authentic Panera teamculture.

Panera Bread | Covelli Family Ltd. is looking for passionate people who share our commitment to providing the ultimate guest experience. We aregrowing rapidly and are adding to our team! If you have been in the restaurantbusiness as a server, lead bartender, trainer, front of house supervisor ormanager, we may be the perfect fit for you!

Benefits of Joining:

Nomore late nights - no more grease or fried foods

Acompany that believes in the community

OperationDoughnation: we do notthrow our food out, we donate nightly to acause

Health/Vision/LifeInsurance

401K withCompany Contributions

Paid Time off

Meal Benefits

AdvancementOpportunities

Typical work activities:

Taking responsibility for the business performance of therestaurant

Analyzing and planning restaurant sales levels andprofitability

Creating and executing staff development

Coaching and Leading your team throughout the shift

Recruiting, training and motivating staff

Ensuring that all employees team members adhere to the company's standards

Greeting guest and doing table visits toensure customer satisfaction

Maintaining high standards of quality control, hygiene, andhealth and safety

Expectations:

Career minded/goal orientated individuals with a passion tosucceed

Ideal candidate(s) will have a minimum of 2 yearsexperience in the fast/casual, full-service or hospitality industries

The ability to work and create a fun, fast paced guestdriven environment

Proven team leader to hire, motivate and retain staff

Daily hands on experience of all FOH/BOH operations

Stable work history is required

Minimum 18 years of age