Salary Not Available
Position range in Maverick County $15.69 - $33.32 Per hour
Restaurant Manager - Eagle Pass
Texas Roadhouse - Eagle Pass
Occupation: Food Service Managers
Location: Eagle Pass, TX - 78852
Positions available: 1
Job #: 16907261
Source: WorkInTexas
Posted: 8/15/2025
Updated: 8/18/2025
Expires: 9/14/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
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Job Requirements and Properties
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Employers whose workforce is composed of at least 10 percent military veterans are eligible to receive a We Hire Vets employer recognition decal to proudly display on their storefront, an decal.
The We Hire Ability program recognizes Texas employers for their commitment to hiring people with disabilities, and for their efforts to create an inclusive workforce.
Work Onsite
Full Time
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Benefits
Help for . Opens a new window.
Help for . Opens a new window.
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?
Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today!
As a Restaurant Manager, your responsibilities would include:
Manage hourly employees, including conducting performance evaluations, coaching and discipline
Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
Driving sales, steps of service, and guest satisfaction
Providing, directing, and scheduling Front of House and Back of House training
Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
Conducting formal line Taste & Temps
Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
Manage food, supplies, and liquor costs by conducting weekly inventory
Understanding, managing, and practicing safe food handling procedures
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Salary and schedule will be discussed
Help for Employer Information. Opens a new window.
Position range in Maverick County $15.69 - $33.32 Per hour
Restaurant Manager - Eagle Pass
Texas Roadhouse - Eagle Pass
Occupation: Food Service Managers
Location: Eagle Pass, TX - 78852
Positions available: 1
Job #: 16907261
Source: WorkInTexas
Posted: 8/15/2025
Updated: 8/18/2025
Expires: 9/14/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Employers whose workforce is composed of at least 10 percent military veterans are eligible to receive a We Hire Vets employer recognition decal to proudly display on their storefront, an decal.
The We Hire Ability program recognizes Texas employers for their commitment to hiring people with disabilities, and for their efforts to create an inclusive workforce.
Work Onsite
Full Time
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Benefits
Help for . Opens a new window.
Help for . Opens a new window.
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?
Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today!
As a Restaurant Manager, your responsibilities would include:
Manage hourly employees, including conducting performance evaluations, coaching and discipline
Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
Driving sales, steps of service, and guest satisfaction
Providing, directing, and scheduling Front of House and Back of House training
Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
Conducting formal line Taste & Temps
Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
Manage food, supplies, and liquor costs by conducting weekly inventory
Understanding, managing, and practicing safe food handling procedures
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Salary and schedule will be discussed
Help for Employer Information. Opens a new window.
Job ID: 490109674
Originally Posted on: 8/20/2025
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