Host

1 year

Affiliated with STARR Restaurants , Talulas Garden is a celebration of cooking the way it ought to be. By restaurateur Stephen Starr , in partnership with award-winning restaurateur Aimee Olexy , a true farm-to-table ethos inspires Talulas unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maitre Fromager" Olexys standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.

The team is now seeking Hosts .

This position offers a comprehensive package including:

• Competitive Hourly Rate
• Paid Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

• 1+ years experience in fine dining, preferred
• A professional & personable demeanor and appearance
• Responsible, timely, & strong work ethic
• Clear, timely, and consistent communication
• A passion for great food & service, a must
• Excellent phone etiquette required
• Understanding of seating management, great communication skills and Open table experience highly preferred.

Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Conflict Resolution

Customer Service Skills

Fine Dining Experience

Attention to Detail

Professional Demeanor and Appearance

Teamwork

1+ Years Experience in Fine Dining

Adaptability

Professional Demeanor

Problem Solving Skills

Communication Skills

Time Management

Customer Service

Interpersonal Skills

Strong Work Ethic

Organizational Skills

Professional & Personable Demeanor and Appearance

Ability to Work Under Pressure

Clear Communication

Positive Attitude

Fine Dining Service

Professionalism

Responsible, Timely, & Strong Work Ethic

Conflict Resolution skills

High Volume Service

Culinary Knowledge

Seating Management

Sales Skills

Clear, Timely, and Consistent Communication

Multitasking Abilities

POS Systems

Reservation Management Platforms

Excellent Phone Etiquette

Understanding of Seating Management

Great Communication Skills

Open Table Experience

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