The Pheasant Line Cook

The Pheasant is looking to hire a full time line cook who has previous experience cooking in high volume, fast paced kitchens and has a desire to be part of a dynamic tight knit team. The right candidate is interested and passionate in working with locally sourced ingredients from farmers and fishermen across the Cape with whom we have direct relationships. Two years experience cooking in high volume settings preferred but we are happy to train someone with a great attitude and work ethic. We are looking for someone who will be available to work through the end of the year, if not longer.

The Pheasant is a New American restaurant set inside an iconic 250 year old farmhouse on historic Old Kings Highway in Dennis Village on Cape Cod. The restaurant features an extensive sommelier curated wine list, local craft beers, creative cocktails, and seasonally driven menus. As one of Cape Cods premier dining destinations, The Pheasant is looking for highly motivated, skilled and friendly employees who are eager to excel both personally and professionally. Employees are expected to commit themselves to their position, providing outstanding guest service with a positive attitude toward the job and fellow employees.