Lead Line Cook

3 years

ZZ's Club at Hudson Yards is now hiring an experienced Lead Line Cook.

A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
  Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing
  sauces)
  Cook menu items in cooperation with the rest of the kitchen staff
  Leading the execution of private and large scale events
  Assisting the Chef de Cuisine with any necessary tasks to ensure a smooth service
  Answer, report and follow executive or sous chefs instructions
  Clean up station and take care of leftover food
  Stock inventory appropriately
  Ensure that food comes out simultaneously, in high quality and in a timely fashion
  Train and mentor line cooks and prep staff, providing guidance and support

REQUIREMENTS:

Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required

• Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Must be able to lift up to 50 pounds
• Must be able to work standing and walking for extended periods of time
• Strong communication skills a must

COMPENSATION: $28.00 - $30.00 / hour

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role.

Equal Employment Opportunity

RH Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. RH Hospitality is an equal opportunity employer.

Compensation: Hourly ($28.00 - $30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits

Attention to Detail

Ability to Work Under Pressure

Time Management Skills

Collaboration With Kitchen Staff

Leadership Skills

Problem Solving Skills

Adaptability in a Fast Paced Environment

Customer Service Orientation

Ability to follow instructions

Mentoring and Coaching Abilities

Physical Stamina

Organizational Skills

Creativity in Food Preparation

Ability to Handle Multiple Tasks Simultaneously

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