Lead breakfast attendant

Duties/Responsibilities:

Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours
Serve guests with food and drink orders while they are in the dining area and replenish as necessary
Clean the breakfast area, including the tables, chairs, and buffet bar as needed, and empty garbage
Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly
Address visitor questions and requests promptly, courteously, and efficiently
Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment
Maintain adequate supplies of items such as clean glassware, dishes, or trays
Fill beverage and ice dispensers
Stock cabinets or serving areas with condiments and refill condiment containers
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
Practice safe work habits and use required safety equipment
Performs other related duties as required