Cook and Cashier

Assist in food preparation and assembly and following company recipes and standards

Provide excellent customer service at the counter and dining area, including taking orders, handling POS transactions, and answering menu questions

Support smooth kitchen operations by restocking, prepping ingredients, and maintaining cleanliness

Assist with online/delivery orders (packaging, checking accuracy, coordinating with third-party delivery drivers)

Keep dining area clean, organized, and welcoming for guests

Follow all health, food safety, and sanitation guidelines

Adapt to different roles depending on shift needs (kitchen line, cashier, expo, runner)

Qualifications

Prior restaurant or food service experience preferred (both FOH or BOH)

Strong communication skills and positive attitude

Ability to multitask in a fast-paced environment

Reliable, punctual, and a team player

Flexible schedule, including weekends and evenings

What We Offer

Please send me your resume