Event Server - The Gallery New York

Part-time team members who meet the requirements are eligible for:

• State Applicable Time Off

• Mental Health Support and Services

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts

The Event Server actively interacts with guests, conducts full and complete food and beverage service, and monitors guests' experience. Interacts with guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

• Anticipate and accommodate the needs of the guests.

• Provides professional and exceptional service.

• Understands how to properly execute all event formats.

• Reviews and understands all aspects of the BEO.

• Knowledge of all allergies and dietary restrictions for the event.

• Ensures the delivery of all food and beverage to the guests.

• Maintain the cleanliness of the events space and the entire venue.

• Follow supervisor's instructions, communicate with and support co-workers while being a team player.

• Possesses in-depth knowledge of all food and beverage being served, the venue and the company.

• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.

• Complies with Department of Health and company sanitation standards.

• Communicates the needs of the guests to Banquet and Heart-of-House support staff, managers and chefs.

• Properly sets-up event stations and performs other opening/closing procedures as directed by management, including:

• Stocks stations with prescribed supplies

• Performs opening side-work as prescribed

• Performs closing side-work as prescribed

• Reports all breakage, damage of equipment or furniture immediately to management.

• Attends and participates in daily pre-service meetings.

• Attends and participates in any training sessions or departmental meetings.

• Learn by listening, observing other team members and sharing knowledge while leading by example.

• Portrays a positive and professional attitude.

• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.

• Previous hospitality experience.

• General knowledge of wine and spirits.

• Experience in a high-volume restaurant/nightclub/lounge.

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write and verbally communicate

• Must be able to move quickly

• Must be able to push and lift up to 50 lbs.

• Must be able to stand for extended periods of time

• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

• Exposure to hot kitchen elements or cleaning materials

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

• Office, Casino, Nightclub, Dayclub, Bar, Lounge, and/or Restaurant working environment

• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

• Maintain a professional, neat, and well-groomed appearance adhering to Company standards

• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

• Ability to maintain confidentiality

• Ability to handle a fast-paced, busy, and somewhat stressful environment