Sommelier

  • Sunny's
  • Miami, Florida
  • Full Time
Required Years of Experience

1 year

Job Details

Sunnys is the latest restaurant and bar from the team behind Miamis award-winning Jaguar Sun, Sunnys Someday Steakhouse residency at Lot 6, and ViceVersa. Located in Little River, Sunnys began as Jaguar Suns response to the pandemic and quickly became one of Miamis hottest reservations. Since debuting in its permanent iteration in October 2024, Sunny's has garnered both local and national acclaim, including Robb Report's "Best New Restaurant in America" and Conde Nast Traveler's "Best New Restaurants in the World."

The menu features raw bar selections, wood-fired proteins, steakhouse classics, and handmade pastas. On the beverage side, the team offers a substantial wine list spanning traditional options to more adventurous and obscure choices. Cocktails at Sunnys are also at the forefront, with expertly crafted classics, no-ABV options, and large-format cocktails. Beyond outstanding food and drinks, Sunnys offers a nightly dinner party that needs to be felt to be believed. The design is a modern take on the classic white tablecloth steakhouse, with a light-filled 76-seat indoor dining area, private dining room, U-shaped bar, and an expansive 3,000-square-foot Banyan-tree-canopied patio with outdoor seating.

The Sommelier position plays a key role in ensuring that our guests have a memorable experience at Sunnys. As an active member of the service team, the sommelier is responsible for providing wine service while supporting the floor in all aspects of service.

RESPONSIBILITIES

Include, but not limited to:

  • Demonstrate a passion for hospitality
  • Gracefully execute steps of service to provide a fine dining experience
  • Maintain expertise of all food and beverage menu items including ingredients, preparation methods, and allergies
  • Uphold a high standard of cleanliness and personal appearance
  • Educate the service time on beverage and service techniques
  • Assist in cellar maintenance, receiving, and organizational tasks
  • Assist with inventory
  • Ensure that all menus are presentable & current
  • Thoroughly complete setup and breakdown of each station
  • Other duties as assigned

QUALIFICATIONS

  • English fluency and additional languages preferred, but not required
  • Ability to stand or walk for long periods of time
  • Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 40+ lbs.
  • Ability to work nights, weekends and holidays, and variable schedule per the needs of the business

Sunnys is proud to be an equal opportunity employer.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off

Required Skills

Passion for hospitality

Fine Dining Service

Menu Knowledge

Cleanliness and Personal Appearance Standards

Beverage Knowledge

Cellar Maintenance

Inventory Management

Setup and Breakdown

Physical Strength (Ability to Carry and Lift Objects Up to 40+ Lbs)

Flexibility in Working Nights, Weekends, Holidays

Read more

Job ID: 490165946
Originally Posted on: 8/21/2025

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