Host

2 years

Position Overview: The Host is the first point of contact for our members and guests entering the dinning spaces. This role is central to the seamless coordination of reservations, dining room and bar flow, and overall guest satisfaction. You will be responsible for creating a warm, gracious welcome and ensuring an exceptional experience from arrival to departure.

Key Responsibilities:

• Warmly greet and welcome members and their guests with professionalism and poise

• Manage and organize reservations using CRM software

• Oversee the flow and seating of the dining room and bar to maximize guest experience and operational efficiency

• Assist in the marking, resetting, and clearing of tables between turns

• Maintain clear communication with the service team to ensure smooth transitions and table turnovers

• Provide attentive, personalized service with an eye for detail

• Assist with guest inquiries, special requests, and club-specific protocols

• Represent the values and atmosphere of the venue at all times

Qualifications:

• Previous experience in a similar front-of-house or hospitality role (fine-dining environment preferred)

• Excellent communication and interpersonal skills

• Professional demeanor, polished appearance, and a warm, engaging personality

• Ability to stay organized and composed in a fast-paced, detail-oriented environment

• Flexible schedule availability

Schedule:

• 2 to 4 shifts per week

• Evening and weekend availability preferred

Compensation: Hourly ($18.00) plus tips

Estimated Weekly Tips: $400

Benefits & Perks: Potential Bonuses, Dining Discounts

Customer Service Orientation

Team Collaboration

Time Management

Problem Solving Skills

Attention to Detail

Adaptability

Conflict Resolution

Multitasking Ability

Crisis Management

Cultural Awareness

Positive Attitude

Empathy

Stress Management

Organizational Skills

Professionalism

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