Cook M-F Days!

We want YOU to come cook with us!

Monday through Friday daytime hours! No nights! No weekends!

If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!

Essential Functions:

• Provide the highest quality of guest service at all times
• Stocks and maintains sufficient levels of food products at line stations to assure smooth service period
• Execute recipes to the letter and assumes 100% responsibility for quality of products served
• Portions food products prior to cooking according to recipe specifications
• Follows all food safety and sanitation standards
• Follows and completes production sheets
• Ability to thrive in a fast-paced environment
• Able to meet deadlines in completion of daily workload
• Set up and tear down of workstation
• Polite and professional communication style
• Understands and utilizes FIFO
• Performs other related duties as requested by the leadership team

We are proud to offer competitive benefits including:

• Competitive compensation with bonus opportunities
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who we are:

Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

• 2 years' previous food service experience preferred
• Excellent verbal and written communication skills
• Ability to adapt and change in a fast paced environment
• Good team work approach to daily tasks
• Do simple arithmetic
• Able to follow oral and written directions
• Be able to lift 30 Lbs. and stand for extended periods of time
• Must successfully pass a criminal background check

EOE/AA