Golf Course employees Needed/Opener/Cooks/Servers at South Mountain and Riverbend Golf Course

The Point at South Mountain is currently accepting applications for full time/part time Servers and Cooks. Workers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests needs, making them feel welcome, comfortable, important and relaxed.

• The right person will be passionate about food and service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working in a bustling, fast-paced restaurant setting.

Basic Functions & Duties

• Prepare room for dining by clothing tables and setting decorations, condiments, napkins, service plates and utensils
• Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
• Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
• Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
• Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
• Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars
• Promptly address customer service issues and refer customers to management when necessary
• Prepare ready to eat foods as well for grab and go service
• Keep a clean, organized, and stocked kitchen

Qualifications

• Previous serving experience required
• Excellent oral communication skills required
• Must be able to multi task in a fast paced environment with excellent customer service skills
• Must be available to work days, nights, weekends and holidays
• Must have a Riverside Food Handlers Card
• Utah Alcohol Server License

Server Top Skills & Proficiencies

• Knowledge of Food Service Regulations
• Lifting
• Verbal and Written Communication
• Flexibility
• Basic Math
• Customer Service
• Resolve Conflict
• Teamwork
• Energy Level
• Selling to Customers Needs
• Thoroughness