Job Listing ID: 4333372 Job Title: Food Services Cook
Application Deadline: 08/31/2025Job Location: Salem
Date Posted: 08/19/2025Hours Worked Per Week: 40
Shift: Rotating Shift
Duration of Job: Full Time, more than 6 months
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Job Summary: POSITION: Food Services Cook
DEPARTMENT: Men's Mission
REPORTS TO: Food Service Manager
FLSA STATUS: Non-exempt
LOCATION: STATUS: 777 Commercial Street NE Salem, OR 97301
WAGE: $17 per hour
Full-Time (Varying shifts to help cover 7-day workweek)
.Under the supervision of the Food Service Manager, prep, cook and serve meals according to planned menus.
2.Assist with receiving donated and purchased food and other food service supplies as needed. 3.Provide training to volunteer and/or assigned program men as instructed.
4.Maintain a positive, encouraging Christian work atmosphere by demonstrating and training staff in appropriate Customer Service C.A.R.E. standards. Committed ' performs job with integrity ' respects and honors others Attentive ' models honesty and courtesy to all. Good listener. Responsive ' Takes responsibility for quality results. Serves effectively. Excellent ' Seeks to improve performance while providing excellent service.
5.Assist Food Service Manager in maintaining a clean, sanitary and safe workplace including the food warehouse and meat cutting areas.
6.Reports all food service equipment and/or maintenance issues to the Food Service Manager daily.
7.Attend various Mission functions and meetings as required.
8.Provide back-up to Food Service Driver from time to time as needed.
9.Assist with other duties as needed and as directed by the Food Service Manager.
Competencies:
Cooking and prep skills necessary to assist in preparing 200+ meals a day.
Good organizational skills with ability to work in a multi-task environment.
Ability to instruct others in basic cooking and other food service skills.
Valid Food Handlers Card.
Valid Oregon driver's license and ability to drive Mission vehicle.
Must agree with Union Gospel Mission's Statement of Faith and Standards of Conduct.
Education: High School or GED Experience: Minimum of 3 years cooking in restaurant and/or institutional food environment
Job Classification: Cooks, Institution and Cafeteria
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Driver License Information
Required: Non-Commercial Drivers License Preferred: Non-Commercial Drivers License
Compensation
Salary: $17.00 per Hour
Benefits Offered: Medical, Dental, Vision, Vacation, Sick Leave, Life Insurance, Long-Term Disability, Retirement
Job Requirements
Experience Required: At least 2 years
Education Required: NoneMinimum Age: N/A
Gender: N/A
Application Deadline: 08/31/2025Job Location: Salem
Date Posted: 08/19/2025Hours Worked Per Week: 40
Shift: Rotating Shift
Duration of Job: Full Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary: POSITION: Food Services Cook
DEPARTMENT: Men's Mission
REPORTS TO: Food Service Manager
FLSA STATUS: Non-exempt
LOCATION: STATUS: 777 Commercial Street NE Salem, OR 97301
WAGE: $17 per hour
Full-Time (Varying shifts to help cover 7-day workweek)
.Under the supervision of the Food Service Manager, prep, cook and serve meals according to planned menus.
2.Assist with receiving donated and purchased food and other food service supplies as needed. 3.Provide training to volunteer and/or assigned program men as instructed.
4.Maintain a positive, encouraging Christian work atmosphere by demonstrating and training staff in appropriate Customer Service C.A.R.E. standards. Committed ' performs job with integrity ' respects and honors others Attentive ' models honesty and courtesy to all. Good listener. Responsive ' Takes responsibility for quality results. Serves effectively. Excellent ' Seeks to improve performance while providing excellent service.
5.Assist Food Service Manager in maintaining a clean, sanitary and safe workplace including the food warehouse and meat cutting areas.
6.Reports all food service equipment and/or maintenance issues to the Food Service Manager daily.
7.Attend various Mission functions and meetings as required.
8.Provide back-up to Food Service Driver from time to time as needed.
9.Assist with other duties as needed and as directed by the Food Service Manager.
Competencies:
Cooking and prep skills necessary to assist in preparing 200+ meals a day.
Good organizational skills with ability to work in a multi-task environment.
Ability to instruct others in basic cooking and other food service skills.
Valid Food Handlers Card.
Valid Oregon driver's license and ability to drive Mission vehicle.
Must agree with Union Gospel Mission's Statement of Faith and Standards of Conduct.
Education: High School or GED Experience: Minimum of 3 years cooking in restaurant and/or institutional food environment
Job Classification: Cooks, Institution and Cafeteria
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Driver License Information
Required: Non-Commercial Drivers License Preferred: Non-Commercial Drivers License
Compensation
Salary: $17.00 per Hour
Benefits Offered: Medical, Dental, Vision, Vacation, Sick Leave, Life Insurance, Long-Term Disability, Retirement
Job Requirements
Experience Required: At least 2 years
Education Required: NoneMinimum Age: N/A
Gender: N/A
Job ID: 490249400
Originally Posted on: 8/21/2025
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