Required Years of Experience
Ideally you are bilingual in both English and Spanish, or can effectively communicate in both languages. A well-rounded culinary background with hot line, prep, and bread baking / pastry production experience will be a an asset to this role, and leadership experience or an interest in leadership also a plus; strong organizational skills, product knowledge, desire to go to the farmers market, an appreciation and aptitude for detail, passion for ingredients, and a desire to be part of a great team are a must.
The prep kitchen produces all our in house sourdough, pastry, and processes a huge amount of produce and savory components to support our busy daytime and dinner services. We are looking for a prep kitchen lead to work within the prep department and help manage and organize work flow, as well as streamline communication between the hot line and prep side. We are a busy neighborhood restaurant with two head Chefs, with whom youd work closely to support. Its a fast paced environment with an emphasis on communication, quality, collaboration, creativity and excellence. Our team culture is strong and we invest in our people and culture, we pay well, and we deliver a healthy work environment and the support to develop, learn, and grow. Were excited to meet you.
Schedule: Friday - Tuesday 8AM - 4:30PM (off Wednesday & Thursday)
Pay: Hourly plus Tips
Prior restaurant kitchen experience is a must. Hiring rate based on qualifications, fit, and experience. Compensation Details
1 year
Job Details We are hiring a Lead Prep / Production Cook.Ideally you are bilingual in both English and Spanish, or can effectively communicate in both languages. A well-rounded culinary background with hot line, prep, and bread baking / pastry production experience will be a an asset to this role, and leadership experience or an interest in leadership also a plus; strong organizational skills, product knowledge, desire to go to the farmers market, an appreciation and aptitude for detail, passion for ingredients, and a desire to be part of a great team are a must.
The prep kitchen produces all our in house sourdough, pastry, and processes a huge amount of produce and savory components to support our busy daytime and dinner services. We are looking for a prep kitchen lead to work within the prep department and help manage and organize work flow, as well as streamline communication between the hot line and prep side. We are a busy neighborhood restaurant with two head Chefs, with whom youd work closely to support. Its a fast paced environment with an emphasis on communication, quality, collaboration, creativity and excellence. Our team culture is strong and we invest in our people and culture, we pay well, and we deliver a healthy work environment and the support to develop, learn, and grow. Were excited to meet you.
Schedule: Friday - Tuesday 8AM - 4:30PM (off Wednesday & Thursday)
Pay: Hourly plus Tips
Prior restaurant kitchen experience is a must. Hiring rate based on qualifications, fit, and experience. Compensation Details
Compensation: Hourly ($23.00) plus tips
Benefits & Perks: Health Insurance
Required SkillsAbility to Effectively Communicate in a Bilingual Environment
Interest in Leadership Development
Ability to Manage and Organize Workflow
Skill in Streamlining Communication
Ability to Work Closely With Head Chefs
Adaptability to a Fast Paced Environment
Teamwork
Commitment to Quality and Excellence
Supportive Team Culture
Willingness to learn and grow
Time Management
Attention to Culinary Trends
Ability to Handle a Large Volume of Produce
Creativity in Food Preparation
Commitment to a Healthy Work Environment
Read more
Job ID: 490266863
Originally Posted on: 8/21/2025
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