Cafe Attendant

Posted August 21, 2025 Northwood Hospitality
Charlotte, North Carolina
Full Time

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Aloft Charlotte Ballantyne

13139 Ballantyne Corporate Place
Charlotte , NC 28277

Hotel with 136 Rooms Managed By Northwood Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: NA , Full-Time Job Description

Job Description:

Cafeteria Cook - CAFECOK

Department: Culinary

Reports To: Sous Chef, Executive Chef

Northwood Overview

An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.

Job Overview:

The Cafeteria Cook is responsible for preparing and cooking a variety of food items for the hotel's cafeteria. This includes breakfast, lunch, and dinner options, as well as special events and catering needs. The ideal candidate will have a strong understanding of food preparation techniques, a passion for culinary arts, and the ability to work efficiently in a fast-paced environment.

Essential Duties and Responsibilities:

Prepare and cook food items according to recipes and standards.

Ensure food is prepared and served in a timely manner.

Maintain a clean and organized kitchen area.

Adhere to all food safety and sanitation regulations.

Stock and maintain kitchen supplies.

Assist with inventory control and food cost management.

Assist with special events and catering as needed.

Follow all hotel policies and procedures.

Qualifications:

High school diploma or equivalent.

Previous experience as a cook or in a related field.

Knowledge of food preparation techniques and culinary skills.

Ability to work independently and as part of a team.

Strong attention to detail and organizational skills.

Ability to lift up to 50 pounds.

Food Handler's Certification (required or obtained upon hire).

Physical Requirements:

Ability to stand for long periods of time.

Ability to lift and carry heavy objects.

Ability to work in a hot, humid environment.

Perks & Benefits:

Medical, Dental, Vision

Hotel Discounts

Paid Time Off

Employee Assistance program

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.

Posted August 21, 2025

Job ID: 490267585

Originally Posted on: 8/21/2025

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