3 years
Job DetailsAbout Kodo Kodo is a high-end contemporary Japanese steakhouse featuring a modern interior and an elevated dining experience. Our menu highlights premium sushi, expertly prepared steaks, craft cocktails, and a curated wine selection.
Equal Opportunity Employer Kodo is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex (including pregnancy, childbirth, gender identity, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. This policy applies to all aspects of employment. Reasonable accommodations are available upon request.
Compensation DetailsCompensation: Hourly ($17.82) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Required SkillsFood Running
Bussing Tables
Customer Service
Attention to Detail
Teamwork
Communication
Positive Attitude
Can Lift Up to 50 Lbs
Team Player
Time Management
Food Safety Knowledge
Communication Skills
Professionalism
Organizational Skills
Multitasking
Adaptability
Fine Dining Service
Menu Knowledge
Work In a Fast-Paced Environment
Safety and Sanitation
Service Procedures
Wine Service
Following Steps of Service
Standing for Long Periods of Time
Work Well Under Pressure
POS Systems
Customer Service Skills
Wine Knowledge
Fine Dining Experience
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