Line Cook

Oceans 13 Sports Bar And Grill, prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. Were always looking for talented and passionate cooks to join our BOH family and accurately prepare the many dishes guests have come to know and love at Oceans 13.
Responsibilities:
Follows all company safety and sanitation policies and procedural training
Prepares menu items according to Oceans 13 recipe manual and plate presentation
Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
Help complete assigned prep work, to stock and set up stations as necessary
Transports items to and from kitchen, helps Vendor unload delivery trucks
Cleans and maintains kitchen area throughout shift
Breaks down and cleans all stations at closing

Qualifications:
Able to work flexible shift schedule which may include nights, weekends, and/or holidays
Can physically stand/walk 100 % of shift
Can reach, bend, stoop
Ability to speak, read and write English
Able to read recipes and food labels
Able to read POS ticket orders
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
Work safely with hot plates, pots, pans
Work safely with sharp knives and utensils
Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
Ability to hold items weighing up to 5 lbs. for long periods of time
Work in high temperature, damp environment indoors and minimally outdoors
Assist fellow employees with dishwashing and cleaning, as needed
Complete and pass food safety certification program, in compliance with Ocean13 and Florida statutes.