Regattabar Bartender

Youre upbeat around people, happiest in continuous motion, and great at juggling tasks. Now, imagine getting paid for doing what comes naturally to you. Sound good?

As Bartender, you will

• Be fully informed of beverage and menu offerings, in anticipation of guest needs and to deliver highly attentive service.
• Prepare drinks for cocktail service orders and have a passion for mixology. Maintain a safe, clean environment, which includes managing people with discretion and professionalism and occasionally diffusing difficult situations.
• Ensure the bar and its equipment are clean and fully functional.

Fundamentals
This is a part-time / on-call position. One-year bartending experience is preferred. Clear, effective communication in written and verbal English is required. You must be able to accurately count cash and efficiently process transactions using company systems. You also must be able to operate bar equipment. Awareness of and compliance with all liquor laws, The Charles Hotel guidelines, policies and procedures is required. This position requires continuous movement and the ability to lift and carry up to 50 pounds.

Apply online at

The Charles Hotel is an EEO/AA/Disabled/Veterans Employer.

Joining The Charles Hotel surrounds you with entrepreneurial, like-minded peers an independent hotel has to offer. As an employee of The Charles Hotel, you will benefit from:

• Blue Cross Blue Shield medical insurance starting from $1.16* weekly
• Access to 401(k) and company match
• Eight annual paid holidays with an extra personal day
• Travel benefits across multiple brands
• Complimentary daily meal
• $5 discounted daily parking
• $1000 referral bonus
  *Rate is subject to change.

QUALIFICATIONS:

• One-year bartending experience in a high-end establishment is preferred.
• Fluency in English, verbally, writing and reading is required.
• The ability to work a varied schedule including late nights, holidays and weekends is necessary.
• You must be able to accurately count cash and efficiently process transactions using company systems.
• You must be able to operate bar equipment.
• Awareness of and compliance with all liquor laws, Charles Hotel guidelines, policies and procedures is required.

RESPONSIBILITIES:

• Provide exceptional service to guests by promptly welcoming and courteously serving guests in a can-do fashion, engaging in polite conversation when time allows.
• Be fully informed of beverage and menu offerings, in anticipation of guest needs and to deliver highly attentive service.
• Prepare drinks for cocktail service orders and have a passion for mixology.
• Maintain a safe, clean environment, which includes managing people with discretion and professionalism and occasionally diffusing difficult situations.
• Ensure the bar and its equipment are clean and fully functional.
• Perform duties requested by management.