Coasters Bar Porter

JOB SUMMARY:

Keep bar continuously stocked. Assist bartender and cocktail staff and perform general maintenance and clean-up of bar area.

UNIQUE JOB REQUIREMENTS:

Able to work flexible shifts including weekends, evenings and holidays. Must be knowledgeable of California laws regarding selling/serving alcoholic beverages, and able to ascertain when it is appropriate to decline service to obviously intoxicated customers. Must obtain a CA Food Handler card within 30 days of hire, or show proof of existing CA Food Handler card.

JOB TASKS (IN ORDER OF IMPORTANCE):

• Keep bar stocked with alcohol, glassware, and other necessary items.
• Gather necessary information regarding event time, place and beverage requirements for each event.
• Assist with getting liquor bottles, beer and wine supplies.
• Help fill liquor bottles, change soda canisters and beer and wine kegs.
• Keep ice, juice,coffee and napkins supplied.
• Keep glassware washed and stocked.
• Clean up spills and broken glass.
• Help bus glassware from tables.
• Rack bottles, wine and champagne glasses.
• Break down boxes,collect and dispose of garbage.
• General maintenance of the bar, scrub mats, mop floor, straighten work areas, dispose of empty bottles

and boxes, polish walls, sinks, and glassware and wipe down wood surfaces.

• Other duties as assigned.

RELATIONSHIPS INTERNAL:

All Boardwalk Bowl Employees.

RELATIONSHIPS EXTERNAL:

Extensive contact with guests.

TRAINING AND EXPERIENCE:

Must be at least 21 years of age. A minimum of two months experience providing customer service to guests in related field.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Ability to memorize supplies.
• Ability to meet and greet people in a positive and friendly manner.
• Ability to handle multiple tasks with constant interruptions in a noisy environment.
• Ability to work independently and as part of a team.
• Ability to obtain CA Food Handler card within 30 days of hire.

PHYSICAL REQUIREMENTS:

• Ability to walk and stand for up to 7 and one-half hours, and to work in a confined space with limited access.
• Ability to lift up to 50 lbs. from floor to waist.
• Ability to see, hear, write and interpret documents and paper work.
• Ability to hear normal conversations on the phone and in person.

LICENSES AND INSURANCE:

N/A

TESTING:

criminal background check

drug screen (FTR only)

REPORTS TO:

Lead Bartender, Boardwalk Bowl Manager and Director

SUPERVISES DIRECTLY:

N/A

SUPERVISES THROUGH SUBORDINATES:

N/A