Deli Cook - 10am - 6pm and 1pm - 9pm shifts needed - Cosentinos Sunfresh #448 4001 Mill Street Kansas City, MO 64111

nullEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Description: Cosentino's Sunfresh #448 is seeking a skilled and enthusiastic Deli Cook to join our team. This role focuses on providing exceptional food quality and customer service within a fast-paced deli environment. The ideal candidate should possess a strong understanding of food preparation, sanitation, and kitchen management, with a commitment to teamwork and maintaining a positive work environment. This position requires the ability to work efficiently during the 1pm - 8pm shift, demonstrating excellent time management and multitasking skills. Responsibilities: Prepare a variety of deli items, including sandwiches, salads, and hot foods, adhering to recipes and food safety standards. Maintain food quality assurance and control by monitoring food temperatures and ensuring freshness. Practice and enforce strict sanitation procedures, including cleaning and sanitizing all work surfaces and equipment. Provide excellent customer service by interacting with customers, taking orders, and addressing any concerns. Assist with inventory management, including stocking and rotating products to minimize waste. Collaborate with team members to ensure smooth restaurant operation and efficient service. Demonstrate proficiency in grilling and other cooking techniques. Follow Hazard Analysis and Critical Control Points (HACCP) guidelines to maintain food safety. Contribute to a positive and productive work environment through teamwork and effective communication. Manage time effectively to complete tasks within the required timeframe. Minimum Qualifications: Food Handler's Card is required. ServSafe Certification is preferred. General knowledge of food preparation techniques. Working knowledge of sanitation practices. Ability to lift up to 50 pounds. Ability to work independently and as part of a team. Excellent communication and customer service skills. Detail-oriented with a focus on food quality. Preferred Qualifications: Experience in a high-volume deli or restaurant environment. Familiarity with inventory management systems. Experience with kitchen management. Thorough knowledge of recipes. Additional Desired Skills: Positivity, Operations