Food Runner

Officina [oh fee she nah], or workshop, is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.

In terms of both cuisine and service, our standards are high and so are those of our guests.

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group.

Preferred Qualifications

*18 years or older

*High School Diploma or equivalent

*Excellent communication and organizational skills

*Excels in teamwork

*Ability to function at a high standard in a high volume environment

What we expect from you

*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Officina *Willingness to work and learn in a team environment

*A passion for food services

*Ability to adapt and make decisions quickly in a fast paced environment

*Maintain a positive and professional attitude with the team(s)

*Strive to present the best products

Key Responsibilities

*Alert Captain to any information or changes relating to the guests

*Have complete knowledge of all product offerings, food and beverage

*Clear and reset tables as quickly as possible

*Check tables to confirm setting completeness

*Stock stations for silverware, glassware, napkins, share plates, placemats and condiments are prepared throughout shift

*Pick up debris and clean spills

*Maintain cleanliness in the dining areas through bussing and quality checks

*Running food and beverages out to tables

*Provide coffee, tea, and water service

Physical Requirements

*Ability to stand and walk for extended periods of time

*Ability to bend, stoop, and squat up to 15 pounds

*All employees are required to maintain a neat and well-groomed appearance (specifics will be provided)