Lead Banquet Server

Delaware North Sportservice is hiring a full-time or part-time Lead Banquet Server to join our team at Lambeau Field in Green Bay, Wisconsin. As a Lead Banquet Server, you will lead the food and beverage team during events while delivering the highest quality of service to our guests. If youre searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

$16.00 $16.00 / hour

Information on our comprehensive benefits package can be found at >

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

• Trains assigned banquet catering associates to ensure that all procedures and policies are followed
• Ensures all banquet functions are fully staffed, set up on time, and according to the banquet event order and clients specifications
• Conducts pre-function meetings with the banquet supervisor and staff; delegates and communicates assignments to staff in accordance with the managers direction
• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures
• Ensures standards of sanitation and cleanliness are maintained throughout the banquet and service areas
• Reports any unsatisfactory food and beverage items mentioned by guests to management and documents according to company procedures
• Performs a breakdown of the event space if indicated
• Assists in greeting guests, assigning guests to tables, and taking care of all guests needs

• Must be at least 18 years old
• Minimum of one year of experience in the service industry required
• Previous experience in banquets or other food service environments preferred
• Excellent guest service skills; ability to adhere to the Companys GuestPath Universal Service Standards
• Ability to complete required pre-employment food safety and alcohol service training
• Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead
• Strong verbal and written communication skills; ability to communicate with staff and guests, and prepare written reports

• Ability to lift up to 40 pounds for set-up, service, and clean-up of functions, including carrying trays of food
• Ability to stand or walk for the entire length of the shift; may include walking up and down stairs
• Good mobility to maneuver between tables to deliver food to customers
• Variable temperatures required to move between the hot, noisy conditions of the kitchen and the climate-controlled dining area
  environment

Events
M-F
Weekends
Days
Evenings

Source: Casino Careers