Food Service Worker (Temporary)

• The Food Service Worker performs any or all duties associated with setting up and working on a tray line, serving food to residents, washing dishes and/or pots and pans, bussing dishes, preparing food, such as salads, desserts, garnishes and/or maintaining cleanliness of food service and dining room areas. May be required to work varying shifts, including morning or evening shifts.

Pay range is $19/hr - $23/hr depending on experience.

Schedule: Wednesday - Saturday - 3 pm - 8 pm *This is a temporary position. Continuation of posted hours is not guaranteed past mid- November.

To be successful in the role, you would have:

• Education - High school Level diploma or equivalent knowledge is a prerequisite for entry into profession.
• Experience/Training - Minimum of 6 months of experience in related field preferred.
• Certificates, Licenses, Registrations - ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred