Dishwasher

Required Years of Experience

2 years

Job Details Dear Margaret is adding a full or part time dishwasher . MUST - be available Friday-Sunday 2pm until close. Wage up to $18/hour, health insurance after 60 days employment, and potential for bonuses. E-verify and proof of vaccination required. NO CALLS. DO NOT COME TO THE RESTARUANT UNLESS YOU HAVE AN APPOINTMENT.

About us:

• French-Canadian inspiration with Midwestern ingredients from Chef Ryan Brosseau
• Seasonal menu with a focus on whole-animal utilization, pickling/preserving, housemade bread, etc.
• Independently owned and operated
• Located in Lakeview at 2965 N. Lincoln Ave., Chicago, IL 60657
• Restaurant is open Wednesday-Saturday 5-10 p.m., Sunday 5-9 p.m., closed Monday-Tuesday
• Approximately 40-45 hours per week
• More information at www.dearmargaretchi.com or @dearmargaretchi

Awards and accolades:

• 50 Best Restaurants List 2024 by Chicago Magazine
• The New York Times "The Restauant List 2022" of the most exciting restaurants in America
• 2022 Michelin Bib Gourmand
• Jean Banchet Award 2022 Best New Restaurant
• A "Best New Restaurant" by Chicago magazine and Infatuation Chicago
• 3 stars from the Chicago Tribune
• 5 stars from Time Out Chicago

Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Health Insurance, 401k

Required Skills

Dishwashing

Flexibility in scheduling

Availability Wednesday Sunday

Availability

Willingness to Comply With Health and Safety Regulations

Whole Animal Utilization

Adaptability to a Seasonal Menu

Compliance With E Verify

Teamwork in a Restaurant Environment

Pickling/Preserving

Attention to Detail in Food Preparation

Vaccination

Commitment to Quality and Excellence

Health Insurance

Ability to follow instructions

Housemade Bread

Strong Work Ethic

follow instructions

Reliability in Attendance

Bonus potential

Customer Service Orientation

Adherence to Appointment Scheduling

Ability to Work Independently

Time Management

Time Management Skills

Knowledge of French Canadian Cuisine

Communication Skills

Attention to Detail

Problem Solving Skills

Ability to Work With Midwestern Ingredients

French Canadian Cuisine

Familiarity With Whole Animal Utilization

Midwestern Ingredients

Experience in Pickling and Preserving

Seasonal Menu

Bread Making Skills

Pickling

Independently Owned Restaurant Experience

Preserving

Knowledge of Restaurant Operations

Breadmaking

Customer Service Skills

independence

Knowledge of Chicago Area

Operational Knowledge

Location Knowledge (Lakeview, Chicago)

Approximately 40 45 Hours Per Week Commitment

Restaurant Hours Understanding

Resourcefulness in Seeking More Information About the Restaurant

Website Information Retrieval

Ability to Handle Pressure in Award Winning Restaurant Environment

Award Recognition

Restaurant Industry Knowledge

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