F/T Dishwashers (TUE-SAT)

Schedule:
5 days per week (TuesdaySaturday)
68 hours per day (3040 hours per week)
Restaurant open 11:30 am 8:00 pm
Closed Sunday & Monday

Job Duties:
Wash dishes, pots, pans, and kitchen tools
Keep dish area and kitchen clean
Help kitchen team when needed

Requirements:
Must be legally allowed to work in Canada
Strong, healthy, and able to lift up to 40 lbs
Work fast, stay organized, handle busy times well
Good attitude, work well with team

What We Offer:
Stable full-time hours
Competitive pay + staff meal
Easy commute (only one bus from downtown Vancouver, about 35 minutes)