Cook (Seasonal)

at Compass Group, North America in Freeport, Maine, United States

Flik Hospitality Group

+ We are hiring immediately for a seasonal COOK position.

+ Location : LL Bean OFC 5 Campus Drive, Freeport, ME 04033 Note: online applications accepted only .

+ Schedule : Seasonal schedule. Days and hours may vary. Must be able to work nights and weekends. More details upon interview.

+ Requirement : 1 year of cooking experience required.

+ *Internal Employee Referral Bonus Available

+ Pay Range : $19.50 per hour to $21.00 per hour

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1456257.

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Diversity of thought and inclusion for all is what drives our success we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isnt merely a job but the start of a career where you can flourish.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

+ Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

+ Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

+ Uses es