Ford House - The Continental - Busser - Part Time

Ford House - The Continental - Busser - Part Time

Department: Ford House 800425

Employment Type: Part Time

Location: Ford House

Reporting To: Gretchen Meeuws

Compensation: $15.00 / hour

Description

Position Overview:

The busser's primary responsibility is to support the servers, host/hostess, The Speedster attendants, and management in providing an exceptional experience to all those who visit Ford House.

Company Overview & Culture:

From humble beginnings as a coffee and vending provider in 1989, Continental Services has grown into Michigan's largest foodservice management company. Today, our business offerings provide a wide range of custom corporate dining solutions, refreshment services along with catering and events through an impressive lineup of brands. Please visit for more detail.

We believe in hiring people who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to flawless product quality. At Continental Services you can make a difference while delighting our guests every meal, every day.

Continental Services is the exclusive provider of food and beverage operations at the Edsel & Eleanor Ford House located in beautiful Grosse Pointe Shores, Michigan. We manage the newly constructed Continental, an upscale full-service restaurant serving eclectic American cuisine complemented by a full bar, and The Speedster, a cafe which provides snacks, sandwiches and beverages for guests while touring the grounds.

Key Responsibilities

• Work in harmony with the management team to successful operate The Continental & The Speedster.
• Adhere to the policies and procedures of both Continental Services and Ford House.
• Complete the training program for the Busser Position.
• Support the servers and The Speedster attendants with food and beverage service.
• Clear, clean and rest tables.
• Maintain the overall cleanliness and order of The Continental dining room.
• Help host/hostess seat and arrange tables.
• Complete any tasks assigned by the management staff.