Cook
University of Vermont Medical Center, United States
about 6 hours ago
Location:
Berlin, NEW HAMPSHIRE
Job Type:
FullTime
POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas.
BASIC KNOWLEDGE:
Able to follow written and verbal instructions.HS Diploma or GED highly preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide initial certification preparation and membership/testing fees.
EXPERIENCE:
One-year institutional quantity cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures.
University of Vermont Medical Center, United States
about 6 hours ago
Location:
Berlin, NEW HAMPSHIRE
Job Type:
FullTime
POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas.
BASIC KNOWLEDGE:
Able to follow written and verbal instructions.HS Diploma or GED highly preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide initial certification preparation and membership/testing fees.
EXPERIENCE:
One-year institutional quantity cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures.
Job ID: 490586661
Originally Posted on: 8/24/2025
Want to find more Hospitality Service opportunities?
Check out the 258,053 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
