Server

Salary Confidential

Position range in Cameron County $16k - $26k Per Year

server

La Gardenia Restaurant & Bar LLC

Occupation: Waiters and Waitresses

Location: Brownsville, TX - 78520

Positions available: 2

Job #: 16908049

Source: WorkInTexas

Posted: 8/18/2025

Updated: 8/21/2025

Expires: 9/17/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment

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Job Requirements and Properties

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Work Onsite

Full Time

Education

High School Diploma or Equivalent

Experience

6 Month(s)

Schedule

Full Time

Job Type

Regular

Duration

Permanent Employment

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A server's job involves taking food and drink orders, serving customers, and ensuring a positive dining experience. They are responsible for greeting guests, explaining menu items, and processing payments. Servers also maintain a clean dining area and collaborate with kitchen and bar staff.

Customer Interaction & Service:

Greeting and Seating: Welcoming guests, seating them at tables, and providing menus.

Taking Orders: Accurately recording food and drink orders, often using a point-of-sale (POS) system.

Order Delivery: Promptly delivering food and beverages to tables.

Providing Information: Answering questions about menu items, specials, and dietary restrictions.

Maintaining Ambiance: Ensuring a pleasant dining atmosphere, possibly by setting tables, refilling drinks, and clearing plates.

Customer Satisfaction: Checking in with guests during their meal to ensure satisfaction and addressing any concerns.

Handling Payments: Processing payments and handling cash or card transactions.

Operational & Teamwork:

Menu Knowledge: Staying updated on menu items, ingredients, and preparation methods.

Communication: Effectively communicating with kitchen and bar staff regarding orders, special requests, and timing.

Teamwork: Collaborating with other servers, kitchen staff, and bartenders to ensure smooth service.

Table Maintenance: Cleaning and resetting tables between guests.

Cleaning and Preparation: Maintaining a clean and organized dining area, including sweeping, polishing silverware, and stocking supplies.

Adhering to Standards: Following health and safety guidelines, including proper food handling and sanitation practices.

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