Server Assistant

0-1 years

The iconic Columns Hotel, located uptown on St. Charles Avenue, is seeking experienced and passionate candidates to join our restaurant and bar team. We are currently looking to fill roles in the host and server departments in both a full and part-time capacity.

Benefits:

• Highly competitive compensation- Server Assistants receive $8/hour along with a .5 share of the tip pool
• All full-time employees are eligible for health insurance after 90 days
• Family meal every shift
• 50% employee discount when dining at the Columns
• Fully vaccinated restaurant staff

About the Job:

As a Server Assistant your main responsibilities will include working with the rest of the front-of-house team to assist with running food & drinks, performing table maintenance, bussing and resetting tables, and above all ensuring that every guest's need is met. The ideal candidate has at least one year of experience in a similar customer service-oriented position, and above all has a passion for food, cocktails, wine, and hospitality. Must be great at multitasking and team orientated as we are a pooled house and expect everyone to assist wherever possible while on duty. This is an excellent entry-level position to learn the restaurant and hotel and be able to move up in the future.

The Columns is committed to creating a diverse environment and is proud to be an equal-opportunity employer.

Resumes should be submitted by email to [email protected] or directly via this post and we will contact you to set up an interview.

Thanks for your interest in The Columns and we're looking forward to meeting you!

Compensation: Hourly ($8.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Experience in a Customer Service Oriented Position

Customer Service

Passion for Food, Cocktails, Wine, and Hospitality

Table Maintenance

Ability to Multitask

Bussing Tables

Team Oriented

Resetting Tables

Excellent Communication Skills

Multitasking

Attention to Detail

Attention to Guest Needs

Ability to work well under pressure

Entry Level Position

Willingness to Assist Wherever Needed

Diversity Awareness

Food Knowledge

Desire to Learn and Grow Within the Restaurant and Hotel Industry

Cocktail Knowledge

Wine Knowledge

Communication

Time Management

Read more