Required Years of Experience
We are looking for servers, to join our dining room team to work closely with local farmers, winemakers, and other purveyors and focus on hospitality, collaboration, attention to detail, and taking care of our guests and especially our local community. We are a small team and value both the individual contributors and their growth and education as well as the culture as a whole and working closely with our kitchen team to make special experiences for each of our guests.
If this sounds like a place you would thrive, we hope you'll apply and join us in building a restaurant we hope will serve the St Helena Community for generations to come.
About Chef Elliot and Charlies:
Elliot Bell, a 10-year veteran of Thomas Kellers world-renowned The French Laundry, has opened a restaurant of his own named Charlies after his four-year old son. The menu at Charlies revolves around local purveyors and have seasonal offerings, featuring some of Chefs favorite family recipes, and highlighting the diversity and quality of locally-sourced ingredients.
In addition to competitive pay, we offer:
Paid time off
Health insurance
Financial education
Opportunities for career development
Regular field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and beverages come from and meet the people who make them
We highly encourage people of all backgrounds and with varied experience levels to apply. We are an equal opportunity employer that is committed to inclusion, diversity, and education. Compensation Details
0-1 years
Job Details Charlies is hiring for our growing team!We are looking for servers, to join our dining room team to work closely with local farmers, winemakers, and other purveyors and focus on hospitality, collaboration, attention to detail, and taking care of our guests and especially our local community. We are a small team and value both the individual contributors and their growth and education as well as the culture as a whole and working closely with our kitchen team to make special experiences for each of our guests.
If this sounds like a place you would thrive, we hope you'll apply and join us in building a restaurant we hope will serve the St Helena Community for generations to come.
About Chef Elliot and Charlies:
Elliot Bell, a 10-year veteran of Thomas Kellers world-renowned The French Laundry, has opened a restaurant of his own named Charlies after his four-year old son. The menu at Charlies revolves around local purveyors and have seasonal offerings, featuring some of Chefs favorite family recipes, and highlighting the diversity and quality of locally-sourced ingredients.
In addition to competitive pay, we offer:
Paid time off
Health insurance
Financial education
Opportunities for career development
Regular field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and beverages come from and meet the people who make them
We highly encourage people of all backgrounds and with varied experience levels to apply. We are an equal opportunity employer that is committed to inclusion, diversity, and education. Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required SkillsCustomer Service
Teamwork
Community Engagement
Adaptability
Communication Skills
Problem Solving
Culinary Knowledge
Relationship Building
Cultural Awareness
Time Management
Creativity
Passion for Local Ingredients
Commitment to Continuous Learning
Flexibility
Work Ethic
Read more
Job ID: 490629326
Originally Posted on: 8/25/2025
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