New Restaurant Opening - Interviewing for all FOH Positions

Were excited to invite you to our upcoming job fair, held at:

La Popular Hollywood
6801 Hollywood Blvd, Suite 255
Los Angeles, CA 90028
Dates: Monday August 25 through Friday August 29
Time: 11:00 AM 6:00 PM

During the event, well be conducting in-person interviews, giving you the chance to meet with members of our team. If we find a great fit and time permits, we may even complete your onboarding the same day.

Be a part of something exciting!

La Popular is a chef-driven concept born in Mexico City, one of the worlds most exciting culinary hubs. Since launching in Roseville, CA in 2022, weve expanded to Austin, Porter Ranch, and Claremontwith Hollywood opening up this coming month!

Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. And that comes down to our people.

Were building a team that brings:

Energy A positive attitude and genuine enthusiasm that lifts everyone around you.
Discovery A constant curiosity to learn, grow, and explore new flavors, ideas, and ways to improve.
Community A mindset of connection and collaborationwith our guests and with each other.
If that sounds like you, wed love to have you on the team.

The Perks!

Competitive hourly wages plus tips
Weekly Pay
Fun & Fast Paced Environment
Company contests that include experiential trips to exciting beverage and food destinations
Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more. Available for all team members and their families
Huge Growth and Development Opportunities- Over 65% of our team is promoted from within.
Employee Discounts

Purpose of the Position

Greet all guests with personal style and provide personable, helpful and efficient food service while maintaining a high level of contribution to the restaurant. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.

Essential Job Functions

Outgoing personality
Passion for the brand
Positive Attitude
Consistent attendance and punctuality
Compliance with employee handbook and training manuals
Strong communications skills and being able to interact with Kitchen and FOH operations
Ability to work successfully in a fast-paced environment
Ability to effectively work and organize an expo/QSR screen; have a sense of urgency
Assist, prepare and package take-out orders
Ability to utilize a tray to deliver beverages
Attend to the needs of all guests in a professional, expeditious and courteous manner
Efficiently operate the point-of-sale (POS) system
Maintain a thorough knowledge of all menu and bar items in order to respond accurately to guests inquiries
Prepare and serve beverages according to time and quality standards
Know all table and bar seat numbers and deliver food orders
Execute proper food and drink placement at all tables
Bus, manicure and sanitize tables throughout the restaurant
Polish and roll silverware
Transport plates, bowls and glasses from Dish station to the cooks line
Replenish condiments, as needed, such as straws, napkins, ice
Maintain, sanitize and restock the expeditor and wait stations; take out trash
Assist in seating guests and answering the telephone, as needed
Perform appropriate opening and closing duties, such as cleaning and food prep
Observe state and federal laws regarding the service of alcohol
Maintain cleanliness of our restrooms periodically
Observe all state and local safety regulations

Qualifications

At least 18 years of age
RBS/ Alcohol Awareness Card
Food Handler Safety Training Card

Equipment Used

Point-of-Sale system
Assorted knives, scissors
Coffee/Tea/Espresso Machines, if applicable
Assorted china and flatware
Yelp waitlist
Tray to carry beverages
QSR/Expo Screen
Phones

Physical Demands and Work Environment

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.

At-Will Statement & Job Description Disclaimer

This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with La Popular. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Location: Ovation Hollywood - 6801 Hollywood Boulevard, Suite 255, Los Angeles, California 90028, United States