Cafeteria Cashier

About the Role

The Cafeteria Cashier at the US Patent and Trademark Office-77900 plays a vital role in ensuring a smooth and efficient dining experience for all patrons. This position is responsible for accurately handling all monetary transactions, maintaining a balanced cash drawer, and providing friendly, professional customer service. The cashier will also assist in maintaining the cleanliness and organization of the cafeteria area, contributing to a welcoming environment. Attention to detail is critical, as the role involves verifying orders and ensuring correct pricing. Ultimately, the Cafeteria Cashier helps create a positive atmosphere that supports the daily operations of the cafeteria and meets the needs of employees and visitors alike.

Job Responsibilities

Operate the cash register to process customer purchases accurately and efficiently.Handle currency, credit, and debit transactions while maintaining an accurate cash drawer.Respond promptly and courteously to customer inquiries, requests, and concerns.Verify orders and prices to ensure accuracy before completing transactions.Assist with daily opening and closing procedures, including cash reconciliation and reporting.Maintain cleanliness and organization of the cashier station and surrounding cafeteria area.Collaborate with cafeteria staff to ensure smooth service flow and customer satisfaction.

Minimum Qualifications

High school diploma or equivalent.Basic math skills including the ability to add and subtract numbers accurately.Experience handling currency and operating a cash register or point-of-sale system.Ability to follow instructions and respond appropriately to customer questions and requests.Strong attention to detail and accuracy in processing transactions.

Preferred Qualifications

Previous experience in a cashier or customer service role within a food service environment.Familiarity with basic proofreading or reviewing documents to ensure order accuracy.Excellent communication skills to interact effectively with diverse customers and team members.Ability to work efficiently in a fast-paced environment while maintaining professionalism.Knowledge of health and safety standards related to food service operations.

Skills

The required skills are essential for daily operations, as the cashier must accurately handle currency and perform basic arithmetic to ensure correct transaction totals. Proofreading and reviewing documents help verify order details and pricing, reducing errors and improving customer satisfaction. Responding appropriately to instructions and customer inquiries ensures clear communication and efficient service. These skills collectively support maintaining an organized and professional cashier station. Preferred skills such as prior customer service experience and knowledge of food service standards enhance the ability to manage busy periods and contribute positively to the overall cafeteria environment.

• Food Service experience preferred
• Excellent customer service skills
• Ability to do simple arithmetic
• Ability to make correct change and use a basic computation device
• Contributes to a positive work environment
• Demonstrates integrity and respects confidentiality
• Dependable, punctual
• An independent self-starter able to meet deadlines
• Maintain a professional appearance
• Follows food safety requirements/guidelines
• Successfully pass a criminal background check

EOE/AA