Restaurant Runner Airlie

Job Description

The qualified guest-centered, proactive candidate we seek will be responsible for customer service, delivering food orders to guests, stocking and preparing the dining area for the following shifts.

Job Requirements

* Must be able to work in a fast-paced, energetic environment

* Flexible schedule is required, including ability to work nights, weekends and holidays

* Ensures that prep is done completely and correctly for the following days

* Performs other duties as requested or assigned

* Excellent Customer Services skills

* Some prior experience required along with a positive attitude, a willingness to learn and grow your skills

*Training will be provided

Responsibilities

• Have thorough knowledge of menus and the preparation required, according to Harry’s standards
• Maintain cleanliness and organization of all storage areas
• Complete necessary food and station preparation prior to the opening of the restaurant to ensure that guests are served promptly and efficiently during the Restaurant operating hours
• Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation
• Know the location and operation of all fire extinguishing equipment
• Practice safe work habits at all times to avoid possible injury to self or other employees
• Use Production Charts as specified by Harry’s standards
• Be able to support fellow bartenders, servers and busser in Harry’s when assistance is needed
• Follow all Health Department and Company regulations in regard to food and storage standards and safety
• Be able to operate and maintain cleanliness of all bar equipment
• Maintain a “Clean as You Go” policy
• Assist in storage and rotation of beverage items according to Harry’s procedures
• Follow all Health Department and Company regulations regarding food and storage standards and safety
• Formal requisition process
• Sign keys out and back in under supervision as needed

Reports to Restaurant GM