Banquet Cook Hilton Nashville Green Hills Nashville, TN
- Hilton Nashville Green Hills
- Nashville, Tennessee
- Full Time
Banquet Cook
Hilton Nashville Green Hills
Nashville, TN
Why People Like to Work with Us
A friendly and passionate customer service work environment
Award winning Hilton property in the top 25% of all full service Hilton Hotels
$250 annual retention incentive
Public transportation provided by Chartwell Hospitality
Growth Opportunities with an expanding company
Travel on reduced room rates as an Employee Hilton Honors member
We offer full benefits to full time employees after 60 days of employment.
Medical
Dental
Vision
Life Insurance
Long and Short Term Disability
PTO
Vacation
7 Holidays
A perfect place for someone just like you.
What makes a workplace feel like home? It's a place that brings out your best, every day. Because it makes you want to be better, every day. It's a place where your strengths are appreciated. Where people welcome you as you are. And applaud you for where you're going.
Job brief
We are looking for a skilledCookto prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
See Job Description
Hilton Nashville Green Hills
Nashville, TN
Why People Like to Work with Us
A friendly and passionate customer service work environment
Award winning Hilton property in the top 25% of all full service Hilton Hotels
$250 annual retention incentive
Public transportation provided by Chartwell Hospitality
Growth Opportunities with an expanding company
Travel on reduced room rates as an Employee Hilton Honors member
We offer full benefits to full time employees after 60 days of employment.
Medical
Dental
Vision
Life Insurance
Long and Short Term Disability
PTO
Vacation
7 Holidays
A perfect place for someone just like you.
What makes a workplace feel like home? It's a place that brings out your best, every day. Because it makes you want to be better, every day. It's a place where your strengths are appreciated. Where people welcome you as you are. And applaud you for where you're going.
Job brief
We are looking for a skilledCookto prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
See Job Description
Job ID: 490669597
Originally Posted on: 8/25/2025
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