Restaurant Manager

RESTAURANT MANAGER

GRAND JUNCTION, CO

The Restaurant Manager must be a hands-on manager, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every customer. The food and beverage team will be setting the industry standard. Therefore, we are seeking a manager with the ability to lead a great team in a fine dining environment.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

PRIMARY RESPONSIBILITIES

Oversee a team of employees including hiring, development, scheduling and training

Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish

Create a service first work environment

Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned

Assign service-related tasks to servers

Ensure dining tables are properly prepared for service

Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items

Assist with special events as needed.

Adhere to grooming and appearance standards consistently.

Understand and communicate products and services available at the hotel.

Follow all company safety and security policies and procedures

Report accidents, injuries, and unsafe work conditions to Human Resources

Ensure team members' uniform is neat and professional and grooming standards have been followed

Maintain confidentiality of proprietary information; protect company assets

Anticipate and address guests' service needs

Thank guests with genuine appreciation

Develop and maintain positive working relationships with others

Comply with quality assurance expectations and standard

Job Requirements

Minimum of 3-5 years Restaurant Management,

Ability to direct and coordinate the organization's goals and objectives,

Hands on leadership style, Able to build, coach, and develop a team, Excellent interpersonal communication skills,

Exceptional customer service and problem-solving skills,

Detail oriented with focus on quality, perform all duties as required or requested,

Be willing to work nights, weekends, and holidays when restaurant is open and based upon the needs of the business.

Physical Demands:

Stand, sit, or walk for an extended period of time.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.

Must be able to access and navigate through each department at the hotel.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Starting at $23.00 per hour depending on Experience.

Position Information

Company: Charlestowne Hotels

Position: Restaurant Manager

Status: Full Time

Shift: Second (Afternoon), Third (Night)

Req #: 10723810

Date Posted: August 20, 2025

Location: 840 Kennedy Ave, Grand Junction, US, CO, 81501

Job Category: Food & Beverage