Server
No Saint
nosaintpdx
FLOOR
PART-TIME
UP TO 30/HR
PORTLAND
Schedule: Thursday - Sunday.
No Saint is hiring a Server.
Schedule: Thursday, Friday, Saturday, & Sunday.
Weekend availability is required for this position.
No Saint is a neighborhood restaurant serving seasonal Italian food, with a wood-burning oven at its focus. Our menu is highly seasonal and celebrates our relationships with local farmers and purveyors. Our beverage program focuses on local and Italian producers. The ideal candidate has a passion for seasonal food, wine, and hospitality. If you re excited to work with an Italian-leaning beverage program, thrive in a small team, and bring warmth to hospitality, we d love to hear from you.
Please submit a short cover letter. Applications without a cover letter will not be considered.
What You Bring
2+ years of experience in a high-volume restaurant
Independent and self-motivated work ethic
Strongmunication skills and a team-first mindset
Detail-oriented andanized, with an eye for service
Extensive food and beverage knowledge
Ability to multi-task, solve problems, and stay calm under pressure
Familiarity with restaurant systems (Square and Resy preferred)
Valid OLCC and Food Handler certifications
What We Offer
Base Pay $28/hour
To provide a consistent wage, we have implemented a 20% service charge on all transactions in lieu of tipping. Additional gratuities are pooled and distributed 70% to the service team & 30% to the kitchen team.
Medical, dental, and vision coverage available after 60 days for employees working 30+ hours/week
No Saint is proud to be an Equal Opportunity Employer. We wee applicants of all backgrounds and identities to .
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No Saint - 1603 NE Killingsworth St, Portland, OR, 97211
No Saint
nosaintpdx
FLOOR
PART-TIME
UP TO 30/HR
PORTLAND
Schedule: Thursday - Sunday.
No Saint is hiring a Server.
Schedule: Thursday, Friday, Saturday, & Sunday.
Weekend availability is required for this position.
No Saint is a neighborhood restaurant serving seasonal Italian food, with a wood-burning oven at its focus. Our menu is highly seasonal and celebrates our relationships with local farmers and purveyors. Our beverage program focuses on local and Italian producers. The ideal candidate has a passion for seasonal food, wine, and hospitality. If you re excited to work with an Italian-leaning beverage program, thrive in a small team, and bring warmth to hospitality, we d love to hear from you.
Please submit a short cover letter. Applications without a cover letter will not be considered.
What You Bring
2+ years of experience in a high-volume restaurant
Independent and self-motivated work ethic
Strongmunication skills and a team-first mindset
Detail-oriented andanized, with an eye for service
Extensive food and beverage knowledge
Ability to multi-task, solve problems, and stay calm under pressure
Familiarity with restaurant systems (Square and Resy preferred)
Valid OLCC and Food Handler certifications
What We Offer
Base Pay $28/hour
To provide a consistent wage, we have implemented a 20% service charge on all transactions in lieu of tipping. Additional gratuities are pooled and distributed 70% to the service team & 30% to the kitchen team.
Medical, dental, and vision coverage available after 60 days for employees working 30+ hours/week
No Saint is proud to be an Equal Opportunity Employer. We wee applicants of all backgrounds and identities to .
?
No Saint - 1603 NE Killingsworth St, Portland, OR, 97211
Job ID: 490671068
Originally Posted on: 8/25/2025
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