Senior Sous Chef

3 years

Sous Chef Opportunity Multi-Unit Kitchen

We are seeking a high-caliber Senior Sous Chef with exceptional technical skills to join our dynamic team at a renowned multi-unit kitchen. If you are passionate about culinary excellence and thrive in a fast-paced environment, this is the role for you.

Position: Senior Sous Chef
Location: Falls Church Virginia
Salary: Competitive 75k-95k

What We Offer:

• Opportunity to work in a multi-unit kitchen with a focus on precision and creativity.
• Collaborate with a team dedicated to culinary innovation.
• Room for growth and leadership in a high-end kitchen environment.
• Competitive salary, benefits, and a chance to contribute to an esteemed culinary operation.

Responsibilities:

• Oversee kitchen operations across multiple units.
• Ensure the highest standards of food quality, presentation, and technique.
• Work closely with the executive chef and team to develop and execute menus.
• Maintain kitchen efficiency and support training and development of kitchen staff.
• Lead by example with precision in technique and a commitment to excellence.

Accolades include:

• The 100 very best restaurants in Washington Dc
• The 26 Best New Restaurant in the Dc area
• 7th Best Restaurant in Northern Virginia Magazine

Qualifications:

• 3+ years of experience in high-volume, fine dining, or multi-unit kitchens.
• Strong knowledge of modern cooking techniques and culinary trends.
• Proven leadership skills and the ability to manage a team.
• Detail-oriented with a passion for quality and creativity.
• Ability to work under pressure and maintain high standards.
• More benefits/possible compensation if you are fluent in Spanish

If you are ready to take your culinary career to the next level, apply today!

Compensation: Salary ($75,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program, Positive Vibes

Exceptional Technical Skills

Thrives in a Fast Paced Environment

Strong Knowledge of Modern Cooking Techniques

Proven leadership skills

Detail Oriented

Ability to Work Under Pressure

Precision in Technique

Commitment to Excellence

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