Front of House Staff

2 years

The Hall San Francisco, CA

Located in the heart of the Mission District, The Hall is a premier destination a sleek, vibrant cocktail lounge with elevated street food and eight professional Diamond pool tables. Were where refined taste meets playful competition, offering guests an atmosphere thats as welcoming as it is dynamic.

We are currently looking for experienced Front of the House who can deliver elevated, attentive service while maintaining a fun, approachable energy in a lively bar setting. All staff must have current California Food Handlers Card and California ABC RBS certifications.

Responsibilities

• Provide knowledgeable, warm, and efficient service to guests.
• Guide guests through our cocktail and food menus, making recommendations.
• Ensure tables are properly set, cleared, and maintained.
• Collaborate with bartenders, bussers, and barbacks for smooth service.
• Process payments and handle Toast POS with accuracy.

Qualifications

• 2+ years serving experience in upscale dining or cocktail-forward environments.
• Strong knowledge of cocktails, wine, and global cuisines preferred.
• Excellent communication and multitasking abilities.
• California Responsible Beverage Service (RBS) certification required.

Job Type: Part-time

• Pay: $20 per hour plus tips
• Shift: Available to work day/evening/night shift

• Ability to commute/relocate. Located in San Francisco, CA 94110: Reliably commute or planning to relocate before starting work (Required)

Responsibilities

• Prepare cocktails to spec with speed and consistency.
• Educate guests about menu offerings and ingredients.
• Manage bar setup, breakdown, stocking, and cleanliness.
• Maintain compliance with all alcohol regulations.
• Collaborate with servers and barbacks for seamless operations.
  
  

Qualifications

• 5+ years bartending in cocktail-focused bars, fast-paced setting
• Strong cocktail knowledge and interest in creative mixology.
• RBS certification required.
• Positive, team-oriented, and professional demeanor.

Job Type: Part-time

• Pay: $20 per hour
• Shift: Available to work day/evening/night shift
• Ability to commute/relocate. Located in San Francisco, CA 94110: Reliably commute or planning to relocate before starting work (Required)

Responsibilities

• Stock and organize bar stations with spirits, mixers, garnishes, and ice.
• Support bartenders during service by replenishing supplies quickly.
• Clean glassware and maintain bar cleanliness.
• Assist with closing and restocking for the next shift.
  
  

Qualifications

• 1+ year hospitality experience preferred.
• Ability to lift up to 50 lbs and move quickly in a busy environment.
• Reliable, hardworking, and eager to learn.

Job Type: Part-time

• Pay: $20 per hour
• Shift: Available to work day/evening/night shift
• Ability to commute/relocate. Located in San Francisco, CA 94110: Reliably commute or planning to relocate before starting work (Required)

Responsibilities

• Prepare and plate dishes to spec during service.
• Maintain prep lists and ensure station readiness.
• Follow food safety, cleanliness, and sanitation standards.
• Assist in receiving, labeling, and storing inventory.

Qualifications

• 12 years kitchen experience in fast-paced settings.
• Strong knife skills and ability to follow recipes.
• Team-oriented with a positive attitude

Job Type: Part-time

• Pay: $23 per hour
• Shift: Available to work day/evening/night shift
• Ability to commute/relocate. Located in San Francisco, CA 94110: Reliably commute or planning to relocate before starting work (Required)

Compensation: Salary ($20.00 - $23.00) plus tips

Benefits & Perks: Shift Meal

Ability to work in a fast paced environment

Strong Teamwork and Collaboration Skills

Attention to Detail

Ability to Handle Multiple Tasks Simultaneously

Customer Service Orientation

Adaptability to Different Shifts

Reliability and Punctuality

Willingness to Learn and Improve Skills

Ability to Communicate Effectively With Team Members

Physical Stamina and Strength

Time Management Skills

Problem Solving Skills

Creativity in Mixology and Food Presentation

Organizational Skills

Ability to Maintain a Positive Attitude Under Pressure

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