Server

Required Years of Experience

2 years

Job Details Omakase Room is seeking an experienced Server to join our intimate team in DC . A successful server is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ability to speak in Japanese is preferred!

Job Summary
The Server will be responsible for helping guests through multi-course omakase or tasting-menu-style service. This includes timing service in sync with the chefs pacing, presenting dishes with clarity and enthusiasm, and providing thoughtful sake and beverage pairings. A successful candidate will demonstrate warmth, precision, and respect for Japanese culinary traditions while ensuring a seamless, memorable dining experience.

Qualifications

• Minimum 23 years of serving experience in fine dining, preferably in Japanese or sushi-focused restaurants

• Proven experience serving at a chefs counter, including omakase or multi-course tasting menus

• Proficient knowledge of Japanese cuisine, sushi, sake, and traditional food/beverage pairings

• Strong ability to describe dishes, ingredients, and preparation methods with confidence and clarity

• Skilled at timing service to match the flow of the kitchen and chefs sequence

• Knowledge of wine, beer, and spirits in addition to sake

• Ability to walk, stand, and remain attentive for extended periods of time

• Flexible schedule, including evenings, weekends, and holidays

• Must be eligible to work in the United States

• Japanese language skills preferred, but not required

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, [], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages. Compensation Details

Compensation: Hourly ($10.00) plus tips

Required Skills

Strong Communication Skills

Attention to Detail

Customer Service Orientation

Cultural Awareness

Team Collaboration

Adaptability

Time Management

Problem Solving Skills

Ability to Work Under Pressure

Multitasking Abilities

Knowledge of food safety practices

Ability to build rapport with guests

Passion for Continuous Learning

Ability to follow instructions

Commitment to Quality Service

Read more