Work Experience:
Entry-Level (Foundational)Work Experience Description:
Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.Job Summary
Clean dishes, kitchen, food preparation equipment, or utensils.
Primary Responsibility
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Place clean dishes, utensils, or cooking equipment in storage areas.
Sort and remove trash, placing it in designated pickup areas.
Sweep or scrub floors.
Performs other duites as assigned.
Education
High School
Work experience
No Experience
Physical Demands
Work entails physical, sometimes unpleasant, tasks
Base Rate Per Hour:
14.50*Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations
*Preference will be given to students who can work during academic breaks
Want to find more Hospitality Service opportunities?
Check out the 258,053 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
