Executive Chef

At Lakeside, we take pride in being personable, loyal, and guest-focused. Our success is built on strong relationships, exceptional service, and a welcoming atmosphere for both guests and employees. We are seeking an Executive Chef to lead our culinary team and oversee all aspects of kitchen operations, ensuring quality, consistency, and compliance while delivering an outstanding dining experience.

Key Responsibilities - (Other duties may be assigned)

Leadership & Management

• Lead, train, and mentor kitchen managers and staff.
• Plan, assign, and evaluate work performance, providing coaching, recognition, and corrective action as needed.
• Oversee hiring, scheduling, and workforce planning to ensure effective operations.

Culinary Operations

• Direct all food preparation areas, ensuring quality, presentation, and timeliness.
• Develop and standardize menus, recipes, and portion controls to ensure consistency.
• Estimate food consumption, order supplies, and monitor inventory.
• Maintain high standards of sanitation, food safety, and kitchen cleanliness.

Financial & Compliance

• Control food and labor costs through effective purchasing, portioning, and waste reduction.
• Ensure compliance with Iowa Racing and Gaming Commission regulations, health and safety standards, and company policies.
• Accurately maintain departmental records and reports.

Collaboration & Guest Experience

• Work closely with the Director of Hospitality to align culinary operations with business goals.
• Support marketing and F&B leadership with special events, banquets, and promotions.
• Participate in operational meetings and promote strong communication across departments.

Skills & Qualifications

• Strong leadership and communication skills.
• Ability to train, coach, and develop a diverse culinary team.
• Knowledge of food safety, sanitation, and culinary best practices.
• Proficiency with Microsoft Office; strong math skills required.
• Ability to work varied shifts, including weekends and holidays.

Education & Experience

• High School Diploma or GED required.
• Culinary Arts degree preferred.
• Minimum three years of culinary leadership and supervisory experience.

Certifications & Licenses

• ServSafe Certification (required).
• Valid Driver’s License.
• Ability to obtain and maintain an Iowa Racing and Gaming Commission License.

Why Join Our Team?

• Paid Time Off (PTO) earned each pay period
• Paid holidays
• Medical, Dental, Vision, and Virtual Doctor Visits
• 401(k) with Company Match.
• Free Life Insurance
• Optional coverage: Disability, Additional Life, Accident, and Critical Illness Insurance.
• Free Employee Assistance Plan (EAP), including counseling, legal guidance, and more.
• Employee discounts, recognition programs, and team celebrations.
• Dynamic casino environment with opportunities for professional growth.

DISCLAIMER: This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required. Employee benefits may vary by location, position, length of service, and employment status. Final candidates will be required to complete a drug test and a background check. Many positions will require a state gaming license. Affinity Gaming is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.

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