Food & Beverage Attendant

Tipped PositionAs a Food & Beverage Attendant, you are the main point of contact for our guest dining experience.You will engage with guests at our caf style restaurant where you will make recommendations, process transactions, run food and drinks, and support the entire operation as needed. Your goal is to provide stellar service ensuring our guests have everything they need for an enjoyable meal outside together with family, friends, and nature.We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements.This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.CompetenciesEffective CommunicationAdaptagilityKey ResponsibilitiesYou maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on propertyCheerfully greet and serve guests at the restaurant counter, answer questions about menu items, provide recommendations, and process transactions accurately in a timely mannerActively maintain guest safety by following all food safety and sanitation protocolsYour passion for the food & beverage industry combined with your commitment to delivering high standards of service will be critical as you help create memorable dining experiencesYour positive attitude, ability to listen to guests, and anticipate service needs will lead to consistently positive guest feedbackComplete assigned tasks accurately and in a timely mannerCollaborate and interact professionally with guests, culinary team, and other department co-workersLearn and share your knowledge of menu and beverage offerings, local culture and on-site activitiesProvide clear, accurate, complete, and timely communicationDemonstrate the ability to problem solve independently or in collaboration with your team and/or supervisorYou value teamwork, quickly step in to help othersOther duties as assignedPreferred QualificationsHigh School Diploma or GEDFood Handler (ServSafe) Certification and TIPS certification Must be obtained by property opening date or before starting any work involving food or alcohol handlingAbility to follow directionAttention to detailStrong communication skillsFriendly Team-PlayerRestaurant experience preferred but not requiredFood Safety Point of Sale (POS) Systems SanitationAdditional InformationThis position requires the individual to wear and work in personal protective equipment, when applicable.This position requires that the individual is able to lift a minimum of 45lbs independently.Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind. This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas. COMPENSATION AND BENEFITS:Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:Health Insurance401K (eligible if work hourly minimum as required by law) Heavily discounted tents for Under Canvas family and friends stays Bar N Ranch lodge and cabin discountsLifestyle partner brand and industry discountsHousing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductionsEmployee Assistance ProgramUnder Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.