Server

3 years

Responsibilities

• Excellent communication, hospitality, interpersonal and math skills
• Skilled at reading the table and can anticipate your guests needs
• multi tasking
• Team player; youre always willing to give and ask for help
• Able to lift up to 35 lbs., and continuously bend, reach and twist; youre constantly on the move!
• At least 4 years experience as a server in a full-service restaurant (if you have less experience, consider food runner, busser, host)
• Must be at least 18 years old

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Wine Service

Customer Service

POS Systems

High Volume Service

Teamwork

Food Safety Knowledge

Service Procedures

Positive Attitude

Communication

Food and Beverage Pairing

Can Lift Up to 50 Lbs

Wine Knowledge

Fine Dining Service

Attention to Detail

People Skills

Spirits Knowledge

Beer Knowledge

Work Well Under Pressure

Safety and Sanitation

Professionalism

Conflict Resolution

Guest Service

Multitasking

Standing for Long Periods of Time

Organizational Skills

Coffee Knowledge

TIPS Certified

Beverage Service

Glassware Knowledge

Food and Wine Knowledge

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