Server

Delaware Norths Patina Group is hiring part-time Servers to join our team at The Edison in Lake Buena Vista, Florida. As a Server, you will have the privilege of representing our restaurant and creating lasting impressions through your exceptional service, making each guest feel valued and satisfied. If you want every new day to be as exciting as the last, we are ready to serve up your next opportunity.

Please note this is a tipped position, the hourly minimum pay listed doesnt include any potential tipped earnings.

$9.98 $9.98 / hour

Information on our comprehensive benefits package can be found at >

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

• Greet guests promptly and courteously, ensuring a warm and welcoming atmosphere.
• Present menus, explain daily specials, and provide detailed knowledge of food, wine, and beverage offerings.
• Guide guests through the dining experience with personalized recommendations.
• Coordinate with kitchen and bar staff to ensure timely and accurate delivery of food and beverages.
• Adhere to high service standards, including table setting, wine service, and proper etiquette.
• Maintain cleanliness and organization of assigned station and dining areas.
• Handle guest complaints and concerns with grace, discretion, and professionalism.
• Process orders using POS systems, handle payments accurately, and follow closing procedures.
• Uphold safety, sanitation, and cleanliness standards in compliance with health regulations.
• Participate in team meetings, training sessions, and service briefings

• Experience: 2+ years in upscale high volume or fine dining service. Space 220, Morimoto. 2+ years fast paced casual dining service all other locations.
• Knowledge: Extensive understanding of food, wine, spirits, and proper service techniques.
• Skills: Strong communication, multitasking, and interpersonal skills.
• Appearance: Professional grooming and attire consistent with luxury service standards.
• Availability: Flexible schedule including nights, weekends, and holidays.

• Preferred Qualifications:
• Sommelier or wine certification a plus.
• Familiarity with fine dining service styles (e.g., French service, table-side preparation).
• Experience with reservation systems (e.g., OpenTable) and POS systems

• Ability to stand and walk for long periods.
• Capable of lifting up to 35 lbs and navigating a fast-paced environment

Days
Evenings
Holidays
M-F
Weekends

Source: Casino Careers