Host

Required Years of Experience

2 years

Job Details Olio e Piu is looking for warm and inviting Hosts who are excited to join us on our newest endeavor.

Our Hosts exemplify the highest standards in integrity and guest service. If you are confident, detail-oriented, a team player, have excellent communication skills, and genuinely enjoy working in the world of hospitality, we would love to meet with you!

This position requires a high level of people skills and the ability to welcome everyone with a gracious and friendly demeanor. The ideal candidate will be outgoing, friendly, organized, and needs to multitask. General Responsibilities:

• Greeting and thanking all customers
• Answering the phone and providing information about the restaurant
• Planning and executing the seating chart for the evening
• Clearly and concisely communicating to both guests and employees

What you will bring to us:

• Previous Host experience in a quality restaurant
• Familiarity with Open Table
• Customer-oriented approach and patience
• Excellent people skills

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As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pasta, hand-stretched pizza, and entrees like Branzino and Steak Fiorentina. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to Washington D.C.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

Our new Olio e Piu in Washington, D.C. embodies the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community.

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The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status
protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

High Standards in Integrity and Guest Service

Ability to work in a fast paced environment

Confidence

Strong interpersonal skills

Detail Oriented

Time Management

Conflict Resolution skills

Team Player

Adaptability

Ability to Handle Customer Complaints

Excellent Communication Skills

Ability to Learn Quickly

Collaboration With Team Members

service oriented mindset

Time Management Skills

Ability to manage stress

Organizational Skills

Creativity in Guest Engagement

Attention to Detail

Ability to follow procedures

Outgoing

Positive Attitude

Friendly

Strong Organizational Skills

Ability to Work Under Pressure

Organized

Problem Solving Skills

People Skills

Cultural Awareness

Multitasking

Team Collaboration

Customer Service

Customer Relationship Management

Familiarity with Open Table

Ability to follow instructions

Customer Oriented Approach

Professionalism

Patience

Knowledge of Italian Cuisine

Excellent People Skills

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