Sous Chef / Line Cook

Spats is a Family owned bussiness loacated downton Appleton, Wi. We are an all scratch Kitchen with Seasonal Menus, Weekly Specials,Friday Fish, and Sunday Brunch! We are seeking a driven Kitchen Professional to act as Number 2 position to the Chef. Experience is always welcomed but a Good attitude is what we want! Skills can be honed and taught! If you would like to join a fast paced,positve, and welcoming enviorment look no further!

Skills Needed:
-Basic Knife Skills
-Basic Food Handling
-Able to Stand for 8-10 hours
-Withstand Summer Heat
-Willinglness to Learn

Responsibilities:
-Preparing Food
-Line Cooking
-Washing Dishes
-Cleaning