Food Service Worker

Food Service Worker

About Valley Presbyterian Hospital

Valley Presbyterian Hospital is a beacon of health in the San Fernando Valley, committed to providing outstanding care and improving community health. We are seeking an experienced and detail-oriented Food Service Worker to join our dedicated team.

Position: Food Service Worker

What You'll Do: As a Food Service Worker, you will be responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost-effective manner with respect and dignity. Under supervision of the Food Service Manager, the Dietary Lead is responsible scheduling, staffing of staff and maintenance of equipment and supplies.

What We're Looking For:

• Experience:

• At least one (1) year of experience working as a food service worker preferred

• Must be able to complete the Safe-Serve Course for food service

• Education:

• High school diploma or equivalent.

• Preferred Qualifications:

• Must successfully complete and maintain LA County Fire Card certification at the time of hire or within the first 30 days of employment

Specific Responsibilities:

• Adheres to established Hospital/departmental policies and procedures, objectives, Quality Assessment and Improvement Program, Infection Assessment and Improvement Program, legal, safety, environment control standards and Patient's Bill of Rights.
• Identifies and prepares appropriate Patient meals, supplies for the preparation.
• Check schedule to make sure all employees are assigned a position.
• Makes changes as needed to complete the work assignment.
• Maintains and cares for equipment and supplies. Documents maintenance and repairs.
• Performs other related duties as assigned or requested.

SERVICE-LINE DUTIES:

• Serves as lead for the food service
• Works with employees in doing a sanitation inspection for food service.
• Make sure late trays are being processed to patients on time.
• Do tray changes for new admits or new diet orders.
• Begin re-therm of patient trays for meals.
• Assign employees to areas that need attention.
• Start rounds to check for kitchen cleanliness.
• Check Meal Talley to make sure that special items have been prepared.
• See that all menu are pick-up from the patients areas
• Pick-up/Set ups for special functions in the evening
• Check to see the Patient Nourishments/tube feedings are ready for patients.
• See that Refrigerator Temperatures are recorded.

Why You'll Love Working Here:

• Supportive Environment: We prioritize teamwork, professional growth, and a positive work culture.
• Impactful Work: Your role will directly contribute to the smooth operation of our organization.
• Professional Development: We offer continuous learning and advancement opportunities to help you grow in your career.

Ready to Elevate Your Career? Join us at Valley Presbyterian Hospital and be a part of a team dedicated to excellence. Apply today to make a difference!

$24.00 - $27.50 per hour