2 years
Job DetailsThe Trestle Inn, Philadelphia's One and Only Spot for Whiskey and Go Go, has an immediate opening for a motivated industry professional to work in a hybrid position as a Bartender/Floor Manager. Candidate will work a combination of opening and closing floor management and high-volume craft cocktail bartending shifts. Thursday, Friday and Saturday availability required.
Essential experience includes:
- Opening and closing duties in the hospitality industry
- High-volume craft cocktail bartending
- Supervising the FOH team
- High degree of comfort working in a high-paced environment
- Impeccable attention to detail, presentation and cleanliness
RAMPS certification required. ServSafe certification a plus.
Two industry references and clean record required. Only highly qualified candidates need apply.
Compensation DetailsCompensation: Salary/Hourly (Based on Experience) plus tips
Required SkillsFloor Management
High Volume Bartending
Craft Cocktail Knowledge
Customer Service
High Volume Service
Attention to Detail
Teamwork
People Skills
Work In a Fast-Paced Environment
Read more
Gallery Trestle cocktail Whiskey Shelves Customers lining up outside DJ and dancer at the bar The Trestle Inn bartender belt buckle Trestle Cocktail Customers enjoying whiskey soursWant to find more Hospitality Service opportunities?
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