Sous Chef

Le Diplomate
Washington, District of Columbia
Full Time

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Required Years of Experience

2 years

Job Details

Le Diplomate , affiliated with STARR Restaurants , pays sincere homage to French cafe culture, providing a comfortable, versatile gathering place thats become an anchor for Washington, D.C.s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinee, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

The team is seeking a skilled Sous Chef!

This position offers a comprehensive package including:

A Competitive Base Salary
Quarterly Bonus Program
Paid Vacation
Medical, Dental, and Vision Benefits Coverage
Commuter Benefits Program
Dining Discounts at over 25 Affiliated STARR Restaurants
Opportunity for Career Advancement and Professional Growth

Qualified candidates will be:

Humble in their approach to learning and professional self-development
Passionate about using high quality ingredients
Energetic and enthusiastic and possess strong communication and organizational skills

Qualified candidates will have:

2-4 years of experience as a Sous Chef in a high-volume, well-rated restaurant
Prior experience training and mentoring an hourly line cook team
Excellent meat/fish butchery skills and know all properties of making stocks & sauces
Strong leadership skills and the ability to lead-by-example
A minimum of an associate's degree from a culinary focused university highly preferred

Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Advanced Knife Skills

Commitment to Continuous Learning

High Quality Ingredient Sourcing

Ability to work in a fast paced environment

High Quality Ingredients

Attention to Detail in Food Preparation

High Volume Kitchen Experience

Team collaboration and support

Stocks & Sauces Knowledge